Some foods can harm the heart and others can do wonders for it. This article explains the importance of diet in cardiovascular health.
The health of your heart is a gift that’s yours for the taking. It’s time for a change of heart. Let’s take a look at the do’s and don’ts for a healthy heart.
Some diets are bad for your heart. A high sugar, low fiber diet. (pizzas, breads, rice, pasta) A high sodium to potassium ratio. (salted foods, low intake of fresh fruits and vegetables) A diet low in calcium and magnesium. (low intake of dairy products) A diet high in saturated fats and low in essential fats. (high intake of fast foods and red meats, low intake of fish and nuts) Each of these can be corrected in part, by a simple nutrition plan, which is outlined below.
Choosing the right kind of carbohydrates is important. Ask yourself if you find it difficult to get by without the following foods – Cakes, candies, chocolates, cookies, etc. If you do, then it is time to cut down slowly. Eat more whole-wheat cereals, bran, oats, oranges, tomatoes, sprouts, mushrooms, cabbage, cauliflower, and lettuce. Make a fresh bowl of soup each day with these vegetables. Eat lean meats, chicken and fish regularly. Soda is a big culprit in obesity and heart disease. Just try and substitute it with plain old water!The importance of minerals cannot be overlooked. A lack of calcium, magnesium, and potassium can increase blood pressure. Decrease the intake of sodium, and substitute regular salt with sea salt, which contains an abundance of minerals. Magnesium is strongly correlated with heart health. Non-fat milk, fish and yogurt are great ways to get extra calcium, without the saturated fat. If you take calcium supplements, ask your doctor if you can take a magnesium supplement as well.
Fat plays an important role in heart health, more specifically the type of fat. While we all know the long-term benefits of low fat eating, few realize the immediate repercussions of high fat foods. For example, eating a single high fat meal on Sunday night can increase your risk of having a heart attack on Monday morning!!In a nutshell, the following foods / factors can prevent heart disease: seafood (omega 3′ fats) and olive oil. Nuts like walnuts, almonds (omega 3’s and magnesium). Fruits, vegetables. (Anti-oxidants). Grains, legumes. Garlic and onions.
As always, try and minimize stress and avoid smoking. Check your blood pressure and cholesterol levels regularly. Don’t forget your annual physical!
